Discover the top 3 quick Indian breakfast recipes you can make in just 15–20 minutes. Perfect for busy mornings—Poha, Upma, and Besan Chilla made simple and tasty!

Top 3 Quick Indian Breakfast Recipes | Easy 15-Minute Morning Meals
Top 3 Quick Indian Breakfast Recipes | Easy 15-Minute Morning Meals

Top 3 Quick Indian Breakfast Recipes for Busy Mornings

Start your day right with these delicious, quick-to-make Indian breakfasts that are both satisfying and healthy. Whether you're heading to work or need a filling meal for your family, these recipes are perfect for a tasty start.

1. Poha (Flattened Rice Stir-Fry)

Preparation Time: 15 minutes
Main Ingredients: Flattened rice (poha), onions, mustard seeds, green chilies, turmeric

Instructions:

  1. Rinse 1 cup of poha in water and drain.

  2. In a pan, heat 1 tablespoon oil and add mustard seeds, curry leaves, and chopped green chilies.

  3. Add finely chopped onions and sauté till golden.

  4. Mix in turmeric and salt.

  5. Add the soaked poha and stir well.

  6. Garnish with coriander and a squeeze of lemon.

Why It’s Quick: Poha cooks instantly and uses pantry staples, making it a no-fuss dish.

2. Upma (Semolina Savory Porridge)

Preparation Time: 20 minutes
Main Ingredients: Semolina (sooji), vegetables, mustard seeds, curry leaves, ginger

Instructions:

  1. Dry roast 1 cup sooji until lightly golden and set aside.

  2. In a pan, heat oil and add mustard seeds, chopped ginger, green chilies, and curry leaves.

  3. Add chopped onions and vegetables like peas and carrots.

  4. Pour in 2.5 cups water and bring to a boil.

  5. Slowly add the roasted sooji while stirring continuously.

  6. Cook until the mixture thickens. Garnish with fresh coriander.

Why It’s Quick: Sooji cooks fast and the whole dish can be done in 15-20 minutes flat.

3. Besan Chilla (Savory Gram Flour Pancake)

Preparation Time: 15 minutes
Main Ingredients: Besan (gram flour), onions, tomatoes, spices

Instructions:

  1. In a bowl, mix 1 cup besan with chopped onions, tomatoes, green chilies, coriander, and spices (turmeric, chili powder, salt).

  2. Add water gradually to make a smooth batter.

  3. Heat a non-stick pan and spread a ladle of batter to form a thin pancake.

  4. Drizzle oil around the edges and cook till golden on both sides.

  5. Serve with mint chutney or curd.

Why It’s Quick: Minimal chopping and fast cooking time make this an ideal 15-minute breakfast.